Thumbprint OREO Cookie Balls

Recipe - Dearborn Market

Prep Time30 Minutes

Servings24

Calories160

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened

36 OREO Cookies, finely crushed

1 cup finely chopped pecans

1/4 cup seedless raspberry jam

Directions

1. Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.

2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.

3. Press slight indentation in center of each ball; fill with jam.

4. Refrigerate 1 hour or until firm. Keep refrigerated.

Tips Substitute Prepare using Golden OREO Cookies. Variation Prepare using walnuts and/or apricot preserves.

Nutritional Information

10 g Total Fat
3 g Saturated Fat
10 mg Cholesterol
110 mg Sodium
16 g Carbohydrate
1 g Dietary Fiber
9 g Total Sugars
8 g Added Sugars
2 g Protein

30 minutes

Prep Time

0 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 24 servings

1 pkg. (8 oz.) brick cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.69$0.46/oz

36 OREO Cookies, finely crushed

Not Available

1 cup finely chopped pecans

Diamond of California Chopped Pecans, 8 oz

Add Diamond of California Chopped Pecans, 8 oz to Favorites.Add Diamond of California Chopped Pecans, 8 oz to Favorites.

$9.99$1.25/oz